Events and news
Whether aperitifs, tastings, wine dinners, jazz evenings or cigar-whisky events: we look forward to welcoming you to our events. To ensure that you are informed about our planned events in good time, please subscribe to our newsletter.
By the way: food- and wine journalists also eat with us regularly. You can find out here what they write about our Restaurant. Try us out too. We look forward to your Reservation.
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PEOPLE & TEAM NEWS
Stronger together – New team members
We are delighted to welcome Jan Koller as a new member of the team at Restaurant Adler. As chef de partie, he brings a wealth of passion, creativity and craftsmanship to our kitchen – a valuable asset for us and our guests.
Corina Boner is also joining our team. She will be supporting us in administration from now on, bringing with her valuable experience and a fresh perspective.
Dear Corina, dear Jan, we are delighted to have you with us – we look forward to working with you!
Thank you from the bottom of our hearts, Simon!!!
We would like to take this opportunity to thank Simon from the bottom of our hearts for three wonderful years together. With his commitment, personality and dedication, he has had a lasting impact on our team. We are grateful for the time we spent together and all the wonderful moments. May your future be filled with success, much joy and fulfilment.
