Menu

Welcome to our world of indulgence

Take 40 percent pleasure, add 30 percent dreams, season with 10 percent joie de vivre
and season with 30 percent passion. The result is wonderful dishes - 110%!

And you can expect the same from us: high-quality products and carefully selected ingredients for the finest delicacies. All homemade, of course. And a touch of South Tyrol - Siggi's homeland - should not be missing from the creations from the gourmet kitchen. Curious? Then let us take you into our world of pleasure.

Depending on the season, we put together a delicious gourmet menu of up to 9 courses for you, which you can enjoy in its entirety or in individual courses.

From 4-course menu CHF 130 (CHF 120 vegetarian)
Each additional course CHF 25 (CHF 20 vegetarian)

4-course wine tour CHF 64 (non-alcoholic alternative CHF 44)
Each additional glass CHF 16 (non-alcoholic alternative CHF 12)

Full Story (9 Courses) CHF 240
Full Story (9 Courses) with wine tour CHF 360
(Full Story with non-alcoholic alternative CHF 320)

The A-La-Carte prices (VS = starter portion and HG = main course portion) are listed under the corresponding menu choice and apply if fewer than 4 courses are selected.

Off to culinary heights. Let yourself be carried away.

Your Adler Team

Dear guests, if you would like to avoid meat and fish, we can offer you a vegetarian menu. Please contact our service team. Our staff will also be happy to inform you on request about ingredients in our dishes that may cause allergies or intolerances.

Declaration

We bake our own bread using grain from Liechtenstein, freshly ground at the traditional Balzers mill. We source our veal from Lucas & Marco at «LUMA Delicatessen» in Neuhausen am Rheinfall/SH and our Wagyu beef from Japan, ensuring the highest quality. For our duck liver, we travel to France, where it has always been produced with the utmost care. The monkfish and scallops are fine wild catches from the Atlantic, bringing the taste of the sea directly to your plate.