Menu
Welcome to our world of indulgence
Take 40 percent pleasure, add 30 percent dreams, season with 10 percent joie de vivre and season with 30 percent passion. The result is wonderful dishes - 110%!
And you can expect the same from us: high-quality products and carefully selected ingredients for the finest delicacies. All homemade, of course. And a touch of South Tyrol - Siggi's homeland - should not be missing from the creations from the gourmet kitchen. Curious? Then let us take you into our world of pleasure. Depending on the season, we put together a delicious gourmet menu of up to 9 courses for you, which you can enjoy in its entirety or in individual courses.
From 4-course menu CHF 128 (115 vegetarian)
Each additional course CHF 22 (17 vegetarian)
4-course wine tour CHF 64 (non-alcoholic alternative CHF 44)
Each additional glass CHF 16 (non-alcoholic alternative CHF 11)
Full Story (9 Courses) CHF 225
Full Story (9 Courses) with wine tour CHF 355 (Full Story with non-alcoholic alternative CHF 315)
The A-La-Carte prices (VS = starter portion and HG = main course portion) are listed under the corresponding menu choice and apply if fewer than 4 courses are selected.
Off to culinary heights. Let yourself be carried away.
Your Adler Team
Dear guests, if you would like to avoid meat and fish, we can offer you a vegetarian menu. Please contact our service team. Our staff will also be happy to inform you on request about ingredients in our dishes that may cause allergies or intolerances.
Declaration
Our bread is homemade and is made with Liechtenstein grain from the Balzers mill. The veal and pork come from Graubünden, as does the salmon. The pike-perch comes from Lake Maggiore, the beef from Australia and the tuna from the fresh North Atlantic (wild-caught).
- Adler gourmet menu
- Caviar
- Mother's Day Menu
Adler gourmet menu
VITELLO TONNATO ADLER STYLE
2022 «Vin Viv Rouge», Blauburgunder, Merlot, Gamaret, Weingut Wegelin, Malans
VS 36 | HG 57
WILD GARLIC PANNA COTTA | ASPARAGUS | STRAWBERRY | PARMESAN CHEESE
2021 Grüner Veltliner, Weingut Jann Marugg, Fläsch
VS 32 | HG 48
ASPARAGUS SOUP | SALMON | VANILLA
2023, Sauvignon Blanc, Weingut Familie Hansruedi Adank, Fläsch
27
RAVIOLI | DUROC PORC | POTATOES | THYME
2021 Pinot Noir, Weingut im Polnisch, Jürg Marugg, Fläsch
VS 38 | HG 54
PIKEPERCH | WILDBROCCOLI | CAVIAR | BUTTERMILK
2023 Heida, Cumme Wein, Malans
VS 48| HG 61
BEEF FILLET | MORELS | SPRING ONIONS | PONZU
2021 «Brittis», Diolinoir, Pinot Noir, Weingut Thomas Marugg, Fläsch
62
FRESH SORBET
9
BANANA | YOGHURT| PASSIONFRUIT
«Dioli», Pinot Noir, Merlot, Weingut Eichholz, Irene Grünenfelder, Jenins
24
CHEESE SELECTION BY WILLI SCHMID | (MASTER OF CHEESE)
2018, Chardonnay, Viticoltura Vini Rohner Erni, Fläsch & San Vittore
25
all Rates in CHF incl. VAT
Caviar
CAVIAN Kaviar
Royal Premium Gold tastes almost like Persian wild caviar. The result of years of effort to fulfil a particularly high caviar quality and an unforgettable taste experience.
Large and medium-sized firm grains 3.0 – 3.2 mm in size
Light to golden and brown shimmering nuances
Very fine, mild and a pleasant, buttery finish
30g: CHF 132
50g: CHF 220
100g: CHF 440
Royal Premium caviar is a delicacy with an excellent, balanced flavour.
Large, firm grain with a grain size of 3.0 – 3.2 mm
Light brown to amber colour with golden shimmering nuances
Mild flavour with an almond-like aftertaste
30g: CHF 108
50g: CHF 180
100g: CHF 360
Imperial Oscietra Gold caviar is a particularly exclusive speciality. Only the lightest and best caviar grains from the Russian sturgeon - also known as Ossietra sturgeon - are used for this selection.
Only around 5% of the grains fulfil the strict criteria and are carefully selected by hand
Large and medium-sized, firm grains 3.0 – 3.2 mm in size
Shimmering golden nuances
Mild and delicately creamy
30g: CHF 120
50g: CHF 200
100g: CHF 400
Beluga caviar is the most expensive, most exclusive and tastiest sturgeon roe on the entire caviar market. The Beluga (Huso Huso) is the largest fish among the sturgeons and therefore the crème de la crème of caviar.
Large and firm grain with a grain size of more than 3.2 – 3.4 mm
Shimmers in many shades of grey
Creamy and tender on the tongue, pure caviar flavour with a delicate finish
30g: CHF 180
50g: CHF 300
100g: CHF 600
Mother's Day Menu
Details will follow