Menu
Welcome to our world of indulgence
Take 40 percent pleasure, add 30 percent dreams, season with 10 percent joie de vivre
and season with 30 percent passion. The result is wonderful dishes - 110%!
And you can expect the same from us: high-quality products and carefully selected ingredients for the finest delicacies. All homemade, of course. And a touch of South Tyrol - Siggi's homeland - should not be missing from the creations from the gourmet kitchen. Curious? Then let us take you into our world of pleasure.
Depending on the season, we put together a delicious gourmet menu of up to 9 courses for you, which you can enjoy in its entirety or in individual courses.
From 4-course menu CHF 130
Each additional course CHF 25
4-course signature pairing CHF 64
Each additional glass CHF 16
Full Story (9 Courses) CHF 240
Full Story (9 Courses) with signature pairing CHF 360
The A-La-Carte prices (VS = starter portion and HG = main course portion) are listed under the corresponding menu choice and apply if fewer than 4 courses are selected.
Off to culinary heights. Let yourself be carried away.
Your Adler Team
Declaration
We bake our own bread – using grain from Liechtenstein, freshly ground at the historic Balzers mill. In keeping with the autumn season, our venison, roe deer and wild boar come from Switzerland and represent local quality and authentic flavour. We also source our fish from Switzerland: zander and char come from local waters and impress with their quality and natural character.
Dear guests, if you would like to avoid meat and fish, we can offer you a vegetarian menu. Please contact our service team. Our staff will also be happy to inform you on request about ingredients in our dishes that may cause allergies or intolerances.
- Adler gourmet menu
- Caviar
Adler gourmet menu
WILD BOAR | PUMPKIN | CRANBERRIE | GIN
2023, Blaufränkisch Jan Adank, Fläsch
VS 36 | HG 57
CHAR | HORSERADISH | BEET ROOT | PEAR
2024, Rheinriesling, Weingut Roman Hermann, Fläsch
VS 34 | HG 54
WILDCONSOMMÉ | PORCINI | QUINCE | DEER
2018, Completer, Lauber Weinbau, Malans
32
ONSEN EGG | POTATOES | PARSLEY | SOUR CREAM
2020, Weissburgunder, Weingut L. + M. Liesch, Malans
VS 36 | HG 48
PIKEPERCH | JERUSALEM ARTICHOKE | DRY-CURED HAM | CHESTNUT
2021, Pinot Noir, Lipp Weingut & Destillerie, Maienfeld
VS 48 | HG 61
VENISON | NUT BUTTER | SPÄTZLE | RED CABBAGE | THYME
2025, «Nebbiolino», Nebbiolo, Willi's Wein, Fläsch
62
«REFRESHMENT»
9
PLUM | PORT WINE | FELCHLIN CHOCOLATE | WALNUT
«Dioli», Diolinoir, Merlot, Weingut Eichholz Grünenfelder, Jenins
25
CHEESE SELECTION BY WILLI SCHMID (MASTER OF CHEESE)
2021, «Vino Dolce Heilig Chrüz», Pinot Noir, Gewürztraminer, Melser Rathauskeller, Mels
25
all Rates in CHF incl. VAT
Caviar
CAVIAN Kaviar
Royal Premium Gold Caviar – Persian indulgence from One Thousand and One Nights
(Amur & Kaluga sturgeon) Origin: China
Royal Premium Gold tastes almost like Persian wild caviar. The result of years of effort to fulfil a particularly high caviar quality and an unforgettable taste experience.
Large and medium-sized firm grains 3.0 – 3.2 mm in size
Light to golden and brown shimmering nuances
Very fine, mild and a pleasant, buttery finish
30g: CHF 132
50g: CHF 220
Imperial Oscietra Caviar – the cosmopolitan star of caviar
(Oscietra or Russian sturgeon) Origin: China
Imperial Oscietra Gold caviar is a particularly exclusive speciality. Only the lightest and best caviar grains from the Russian sturgeon - also known as Ossietra sturgeon - are used for this selection.
Only around 5% of the grains fulfil the strict criteria and are carefully selected by hand
Large and medium-sized, firm grains 3.0 – 3.2 mm in size
Shimmering golden nuances
Mild and delicately creamy
30g: CHF 120
50g: CHF 200
Persian Beluga Caviar – pure luxury!
(Huso Huso sturgeon) Origin: Iran
Beluga caviar is the most expensive, most exclusive and tastiest sturgeon roe on the entire caviar market. The Beluga (Huso Huso) is the largest fish among the sturgeons and therefore the crème de la crème of caviar.
Large and firm grain with a grain size of more than 3.2 – 3.4 mm
Shimmers in many shades of grey
Creamy and tender on the tongue, pure caviar flavour with a delicate finish
30g: CHF 180
50g: CHF 300