Menu
Welcome to our world of indulgence
Take 40 percent pleasure, add 30 percent dreams, season with 10 percent joie de vivre
and season with 30 percent passion. The result is wonderful dishes - 110%!
And you can expect the same from us: high-quality products and carefully selected ingredients for the finest delicacies. All homemade, of course. And a touch of South Tyrol - Siggi's homeland - should not be missing from the creations from the gourmet kitchen. Curious? Then let us take you into our world of pleasure.
Depending on the season, we put together a delicious gourmet menu of up to 9 courses for you, which you can enjoy in its entirety or in individual courses.
From 4-course menu CHF 130 (CHF 120 vegetarian)
Each additional course CHF 25 (CHF 20 vegetarian)
4-course wine tour CHF 64 (non-alcoholic alternative CHF 44)
Each additional glass CHF 16 (non-alcoholic alternative CHF 12)
Full Story (9 Courses) CHF 240
Full Story (9 Courses) with wine tour CHF 360
(Full Story with non-alcoholic alternative CHF 320)
The A-La-Carte prices (VS = starter portion and HG = main course portion) are listed under the corresponding menu choice and apply if fewer than 4 courses are selected.
Off to culinary heights. Let yourself be carried away.
Your Adler Team
Dear guests, if you would like to avoid meat and fish, we can offer you a vegetarian menu. Please contact our service team. Our staff will also be happy to inform you on request about ingredients in our dishes that may cause allergies or intolerances.
Declaration
We bake our own bread using grain from Liechtenstein, freshly ground at the traditional Balzers mill. The game comes
directly from local hunting grounds – regional, sustainable and of the highest quality. For our duck liver, we travel to France, where it has always been produced with the utmost care. And the grouper? A noble wild catch from the Mediterranean that brings the taste of the south directly to your plate.
- Adler gourmet menu
- Caviar
Adler gourmet menu
BEEF TATAR | POTATOE | SOURCREAM | CAVIAR
«Unic 23», Pinot Noir, Merlot, Franco Cavegn, Maienfeld
VS 36 | HG 57
PORCINI | GIN | PREISELBEERE
2022/2024, Freisamer, Lauber Weine, Malans
VS 32 | HG 48
CURRY LEMONGRAS SOUP | DEER | PUMPKIN
2023, Gewürztraminer, Weingut Lindenhof, Osterfingen
32
ROASTED DUCKLIVER | CHAMPAGNE | PEACH | POPS
2024, «L'Amicizia», Riesling Silvaner, Gewürztraminer, Riesling, Chardonnay,
Viticoltura Rohner-Erni, Monticello
VS 38 | HG 54
GROUPER | CHANTERELLES | CABBAGE TURNIP | PARSLEY
2020, Pinot Noir, Sven Fröhlich Weine, Jenins
VS 48 | HG 61
VENISON | FIG | RED CABBAGE | BRUSSELS SPROUT
2023, Syrah, Weingut Jann Marugg, Fläsch
62
FRESH SORBET
9
APPLESTRUDEL – IN A DIFFERENT WAY
2020 Cidre, Weingut Familie Hansruedi Adank, Fläsch
24
CHEESE SELECTION BY WILLI SCHMID | (MASTER OF CHEESE)
Brut N.V., Weingut Familie Hansruedi Adank, Fläsch
25
all Rates in CHF incl. VAT
Caviar
CAVIAN Kaviar
Royal Premium Gold tastes almost like Persian wild caviar. The result of years of effort to fulfil a particularly high caviar quality and an unforgettable taste experience.
Large and medium-sized firm grains 3.0 – 3.2 mm in size
Light to golden and brown shimmering nuances
Very fine, mild and a pleasant, buttery finish
30g: CHF 132
50g: CHF 220
100g: CHF 440
Royal Premium caviar is a delicacy with an excellent, balanced flavour.
Large, firm grain with a grain size of 3.0 – 3.2 mm
Light brown to amber colour with golden shimmering nuances
Mild flavour with an almond-like aftertaste
30g: CHF 108
50g: CHF 180
100g: CHF 360
Imperial Oscietra Gold caviar is a particularly exclusive speciality. Only the lightest and best caviar grains from the Russian sturgeon - also known as Ossietra sturgeon - are used for this selection.
Only around 5% of the grains fulfil the strict criteria and are carefully selected by hand
Large and medium-sized, firm grains 3.0 – 3.2 mm in size
Shimmering golden nuances
Mild and delicately creamy
30g: CHF 120
50g: CHF 200
100g: CHF 400
Beluga caviar is the most expensive, most exclusive and tastiest sturgeon roe on the entire caviar market. The Beluga (Huso Huso) is the largest fish among the sturgeons and therefore the crème de la crème of caviar.
Large and firm grain with a grain size of more than 3.2 – 3.4 mm
Shimmers in many shades of grey
Creamy and tender on the tongue, pure caviar flavour with a delicate finish
30g: CHF 180
50g: CHF 300
100g: CHF 600