A 6-course evening of culinary delights

At our exclusive Gantenbein Wine & Dine event, we will be serving selected wines from the renowned estate, personally presented by Andreas Hütwohl (Managing Director of Gantenbein Wein), accompanied by a menu created especially for this evening by our kitchen. Course by course, exceptional wines will be paired with modern, finely balanced cuisine.

6-course gourmet menu with wine pairing, CHF 268.00 per person
(This exclusive gourmet menu is also available as a four- or five-course option)

Book your table now and look forward to an evening centred around the Grisons truffle and the very finest culinary delights. You can make a booking directly via our online tool on the homepage – click the «Book a table» button.