Special moments under the sign of wine

Every year, the Adler team welcomes an exquisite guest chef to Fläsch. With the creative chef from the world-famous Hangar 7 in Salzburg, gourmets and connoisseurs can expect a culinary flight of fancy in June. On this evening, you will have the opportunity to meet one of Siggi's creative culinary artists and companions in person. You can look forward to innovative compositions combined with incomparable gastronomic explosions of flavour! Pure enjoyment!

Tommy Eder-Dananic was a fixed star in the team of the ‘Ikarus’ restaurant for 18 years as head chef. Inspired by culinary influences from all over the world, he has made a name for himself in Austria's star gastronomy over the course of his career.

6-course gourmet pleasure menu CHF 178 p.p
(early booking recommended!)